This old fashioned eggless tea cake is light, fluffy, simple to make and incredibly delicious on its own. I do love regular cakes but this is the one I make for my mom who does not eat eggs. To make this cake I use my regular recipe, I substitute eggs with condensed milk and make other minor adjustments to make this eggless cake recipe condensed milk.
Why I Make this Eggless Tea cake
I love good old fashioned cakes, fruit cake, plum cake, any simple tea cake is ideal for me. Occasionally those slathered with frosting or glazed cakes also taste good but in general, give me a piece of a simple well-made slice of cake or a coffee cake with a steaming hot cup tea or coffee and I am a happy woman. I personally prefer such cakes without glaze or icing and this one is very easy to bake no whisking is required It’s just one bowl and dump it all kind of recipe and see how beautiful and tender the cake crumb is. It has a delicate flavour of saffron and cardamom. A generous slather of cream cheese or honey or both makes it just extra special.
How to Make Eggless Cake
Ingredients for Eggless Cake
Pantry: All-purpose flour, Baking powder, Powdered sugar, Baking soda, Salt, Saffron,Cardamom powder Dairy: Butter, Condensed milk, Nuts: Walnuts, Cranberries
So let’s make this eggless cake filled with Indian flavours of saffron and cardamom cranberry and walnut cake. At the end of this post, I am answering a few commonly asked questions regarding baking the best eggless cakes. In case you have any query which is not answered, do write to me in the comments. I will be glad to answer them.
Recipe notes and Baking Tips
Make sure all your ingredients are at room temperature. It helps to get the good texture of the cake because we are not using eggs. I had added 3 tablespoon of sugar in this teacake which gives it just a moderately sweet taste. If you like your cake sweeter add 2 tablespoon more. While adding sugar take into consideration that we have added condensed milk which is already sweetened. I pretty much dump all ingredients one by one into a bowl and mix them to make this cake. Simply mix the ingredients with a spatula and you are good to go. Do not over beat the cake batter when you are making it without eggs because it sometimes makes the cake sink in the middle. Make sure to preheat the oven to keep the top of eggless cake even after baking. I do not glaze it at all, you can glaze it with simple syrup if you want to.
How can I make my eggless cake moist and fluffy?
To make your eggless cake moist and fluffy light, moist cake with a tender crumb use either baking soda or vinegar along with regular cake ingredients. Use any of these and your eggless cake will always be fluffy and moist.
How do you make a cake without eggs from scratch?
To make the cake without eggs from scratch you can use either of these to replace eggs. You can substitute eggs with either yogurt, applesauce, condensed milk or banana. In this eggless teacake, I have used condensed milk and baking soda for a proper spongy and moist cake.
What To Serve with this Eggless cake?
You can simply enjoy a slice of cake with tea or coffee. Or do it like I did Serve it with some cream cheese and drizzle of honey. It’s bliss! Try it.
More Such Recipes to Try
Eggless Chocolate Cake Basque Cheesecake Chocolate Swiss Roll Crinkle top Fudgy Brownie Eggless Banana Bread Eggless Chocolate Chip Cookies
Watch Step by Step Video
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📖 Recipe
