Most of us feel that chocolate chip cookies are irresistible, but many of you have asked me to bake an eggless cookie. So here is my eggless cookie recipe of choco chip cookies or Choco chunk cookies because with chunks comes more chocolate and who has ever complained about too much chocolate 🙂 For us, more is less, as far as chocolate is concerned. Loaded with chocolate chips, each cookie is buttery, chewy, delicious, and really easy to make. You can make the best eggless choco-chip cookies here and boast about it to your friends. Whether you like soft and chewy cookies that are thin and crispy, you can make any by following this recipe. At the end of this post in the recipe tip section, I have given all the tips to customize these eggless choco chips cookies and make cookies as per your preference. I like to enjoy buttery, chewy cookies and this recipe of eggless choc chip cookies fit the bill as per my preference. Since this is a vegetarian dessert or snack which you can enjoy anytime. It is best for those looking to bake eggless cookies. The recipe for the cookies is so easy that even beginners can bake them without any trouble.
Eggless Chocolate Chip Cookie IngredientsÂ
Choco Chips - I have used 85% dark chocolate chunks, you can use semi-sweet choco chips if you wish too. It’s just that using chunks gives me more chocolate in the same cookie so I prefer to use dark chocolate cut into chunks.
Substitute for Eggs in Chocolate Chip Cookies
To substitute eggs in choc chip cookies I always choose flax eggs. Flax eggs are the most important ingredient for making an eggless cookie. While I have many different substitutes for eggless baking but for cookies flax eggs work out best as far as my recipes are concerned.
What are Flax Eggs?
Flax Eggs is a vegan egg substitute that is natural, gluten-free, and vegan. It is made with ground flax seeds and water. Flax eggs are used as baking powder and add moisture in cookies.
How to Make Flax Eggs?
To make flax eggs, grind flax seeds in a dry spice jar of your mixer grinder or coffee grinder. In a bowl add 1 tablespoon of ground flaxseed powder, add 3 tablespoons of water and allow it to stand for 30 minutes. After 30 minutes this will acquire a gelatinous texture and you can use this flax egg in place for eggs in any baking recipe. This recipe is to replace 1 egg, you can make the required amount as per eggs required in any particular recipe. In this eggless chocolate chip cookie, I am using this same flax egg. Flax eggs are not eggs. They are a vegan substitute for eggs.Â
Step by Step Recipe - Chocolate Chip Cookies Without Eggs
In a strainer add all-purpose flour, baking soda, baking powder, and salt. Strain them in a bowl and keep aside. Straining allows the uniform mixing of the dry ingredients. [photos1,2] In a separate bowl add butter, sugar, brown sugar, and flax eggs (mix ground flax seeds and water to make a paste) and vanilla essence. Beat the mixture till it is light and fluffy. [photos3,4,5,6] Mix the dry ingredients in batches to make a soft dough. Fold in with the help of a spoon or spatula [photos1,2,3,4] Cut the chocolate in small pieces and add them to the cookie dough. fold in the chocolate chips or choco chunks in the cookie dough.[photos4,5,6] Now, this is an extra step. If you like proper evenly baked cookies you can wrap the dough in a cling wrap and chill it in the refrigerator for 1 hour and then make cookies. Otherwise, go ahead and follow the next step to make cookies without freezing the dough. [photos1,2] Preheat the oven at 180C and line the baking tray with parchment paper. Take out one small scoop of the choco-chip cookie dough. I use a tablespoon to make equal sized cookies. Now make small balls of the measured dough and place these balls at a gap of minimum 2 inches from each other. [Photo 3,4,5] This space allows the space to spread while cookies are baking. Now again top them with some more chocolate chips or chunks. Or may be some toasted pecans or walnuts.[photos6] Bake these cookies for 12-14 minutes depending upon your oven. To check that Your eggless cookies are perfectly baked, see that it is crispy on the edges and slightly soft in the middle.
Step by Step Video
Recipe Notes and Tips
How To Store Chocolate Chip Cookies?
Once baked you can store these choco chip cookies in an airtight container. But I have a better solution so that you can enjoy a freshly baked cookie each time you want one. I often make the cookie dough and divide it into individual portions and freeze them. That way whenever craving strikes I take out a couple of them and enjoy freshly baked Chocolate Chip cookies. So it entirely depends on you to bake them all together and store these choc chip cookies in an airtight container. Or, bake them fresh because that aroma of baking and aroma of freshly baked eggless choco-chip cookie makes it all the more delicious. Â
How Do I enjoy or Serve Chocolate Chip CookiesÂ
Once you have made these cookies, you will never want to buy store-bought ones. They are so delicious and buttery, that you will fall in love with cookies. I recommend you to bake an extra batch of these cookies and keep them in an air-tight container. For the best snack, simply dunk them in the milk and enjoy or even serve them as a snack with tea.Â
More Such Recipes
Eggless Chocolate Mousse Eggless chocolate chip cookies Chocolate Cake Recipe Hot Chocolate Chocolate Fudge French Toast Oreo & Chocolate Mousse (Eggless) Chocolate Hazelnut Blueberry Bar Flaxseed Crackers Recipe Chocolate Chip and Blueberry Muffins Chocolate Swiss Roll Recipe
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