Egg stuffed in a bread loaf, topped with chili flakes and sun-dried tomatoes add an extra kick that makes this recipe so filling and satisfying. This Egg Bunny Chow is not just a unique take on stuffed bread recipes but also an ideal choice for those looking for quick and satisfying breakfast egg recipes.
Why To Make It?
Innovative Breakfast: A creative twist on classic boiled eggs and toast. Quick and Easy: Simple to prepare and perfect for busy mornings. Flavor Packed: Combines creamy egg dressing with crispy, toasted bread and spicy toppings.
Ingredients
Boiled Eggs: Peeled and chopped. Chunk of Unsliced Bread: Croissants or brioche preferred; otherwise, any unsliced bread loaf. Homemade Mayonnaise: For a creamy egg dressing. Salt and Pepper: For seasoning. Chili Flakes: For a spicy kick. Sun Dried Tomatoes: Chopped, for added flavor and texture.
See recipe card for quantities.
Instructions
Prepare the Bread Bowl: Cut a large chunk of unsliced bread and hollow out some of the inside to create a bowl. Toast the bread in an air fryer or oven until crispy. Prepare the Egg Mixture: Separate the egg whites and yolk after peeling the eggs. Chop the egg whites and set it aside. In another bowl, mash the egg yolks with a tablespoon and add mayonnaise, salt and pepper. Now, mix the chopped egg whites with the mashed egg yolks to make the egg mixture.
Assemble the Dish: Layer sliced tomatoes in the bottom of the toasted bread bowl. Then, add the egg mixture into the bread bowl. Add Toppings: Sprinkle chili flakes on top for a spicy kick. Chop up and sprinkle sundried tomatoes over the top. Serve and Enjoy: Serve the Egg Bunny Chow immediately for the best texture and flavor.
Substitutions
Bread: You can use any unsliced bread you have, such as sourdough or whole wheat, if you can’t find croissants or brioche. Mayonnaise: You can substitute with Greek yogurt or avocado mayo for a lighter option. Chili Flakes: You can use paprika or hot sauce if you prefer a milder spice. Sun Dried Tomatoes: It is okay to replace with fresh tomatoes or olives if you prefer.
Variations
Cheese Topping: Add a layer of shredded cheese before serving for extra richness. Vegetarian version: Instead of eggs, stuff paneer with vegetables. Protein Boost: You can add meat of your choice to the egg mixture for additional protein.
Storage
Storing: Best enjoyed fresh, but you can store any leftover egg mixture in the refrigerator for up to 2 days.
How to serve
Breakfast: Serve as a hearty and unique breakfast option. Snack: Perfect for a quick and satisfying snack any time of the day. Brunch: A great addition to a brunch spread, especially when served with a fresh salad or fruit.
Pairing/Serving Suggestions
More Such Recipes
Breakfast Egg Sandwich Chilli Oil Scrambled eggs Masala Egg Sandwich Grated Eggs Avocado Toast Egg Salad Sandwich
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