Last week, we ate at the Veggie Grill near us. Oh my goodness, I could eat there every day! Unfortunately (or fortunately, for the budget!), it’s a good 25 minutes away, so we really don’t get there often enough. We do live near Portland, THE Mecca for vegan food, but it’s far enough that with 3 kids and traffic, we rarely make it to the city for good vegan eats. Anyhow, we got the nacho appetizer to share, and that’s when I started thinking about the fact that I really needed to up my nacho game. I was anxious to come home and try to re-create the nacho cheese sauce they had. It was SO good. And mild enough that I knew my kids would totally go for it.
I do have a tried and true recipe on the blog for Vegan Queso Dip with Cashews that is somewhat similar to this one. It’s amazing and a real crowd pleaser, but it is quite spicy and has chunky tomatoes and green chiles in it, which my kids aren’t crazy about. It’s also thicker, and makes for a better dip with chips than a pourable sauce.
I hope you love this Easy Vegan Nacho Cheese Sauce! It’s:
Creamy and rich Mild, but spice adjustable Pourable; not too thick Kid-friendly Easy and Quick to prepare Versatile: Enjoy with chips, on a baked potato or drizzle on steamed vegetables!
Want more delicious vegan Mexican recipes? Try any of these:
Ultimate Fully Loaded Vegan Nachos Cauliflower Walnut Mushroom Taco Meat Sheet Pan Cauliflower Fajitas Vegan Queso Dip with Cashews Roasted Vegetable Enchilada Casserole Instant Pot Spanish Rice Instant Pot Refried Beans If you make this recipe, let me know how it goes! Rate it, leave a comment and tag a photo @noracooksvegan on Instagram or find me on Facebook. Enjoy! [adthrive-in-post-video-player video-id=”1AaDabKO” upload-date=”2020-04-30T14:30:58.000Z” name=”Easy Vegan Nacho Cheese Sauce” description=”Easy Vegan Nacho Cheese Sauce, perfect for drizzling over tortilla chips, broccoli, baked potatoes and more!” player-type=”static”]
