5 0 Published Dec 23, 2020, Updated Jul 22, 2024 I’ve had shrimp cocktail too many times to count, but I hadn’t ever made it myself until recently! Today I want to focus on teaching you how to poach raw shrimp so it’s flavorful and the perfect compliment to cocktail sauce. I know some people buy precooked shrimp for shrimp cocktail, but I’m here to convince you to make your own because the end result is exponentially better! Promise. If you’ve ever been weirded out by the texture or flavor of precooked shrimp, I feel you! It’s officially time to buy raw shrimp and cook your own.
Shrimp Cocktail Ingredients
The star ingredients here are the shrimp and the cocktail sauce, but don’t skip the seasonings because they add such a great flavor to the poached shrimp.
raw shrimp – I like to buy already peeled and deveined shrimp to make things faster, but you can do this yourself is desired. I usually pick the shrimp up from the seafood counter or a local seafood shop. If needed, the shrimp can be previously frozen. lemons fresh parsley black peppercorns bay leaf cocktail sauce – You can make your own or use store-bought. I really like the Primal Kitchen cocktail sauce. It has no added sugar and a really great flavor!
If you want to make your own healthy cocktail sauce just combine ½ cup no added sugar ketchup, 2 Tablespoons prepared horseradish, 1 teaspoon Worcestershire sauce, 1/2 teaspoon lemon juice and a dash of hot sauce.
How to Poach Shrimp
Make ice bath – Start by adding ice to a large bowl and add water to cover. This will be used to stop the shrimp from cooking. Boil water – Add water, parsley, bay leaves, peppercorn and juice from one lemon to a large pot. Bring to a boil and let boil for 10 minutes on it’s own. Turn off heat and add the raw shrimp to pot. Poach shrimp – Let the shrimp sit in hot water for 3 minutes. Remove shrimp from the pot with a slotted spoon or drain in a colander and transfer to the prepared ice bath. Let shrimp sit in ice bath for 5-10 minutes before draining. Discard seasonings. Pat shrimp dry with a paper towel and chill until ready to serve.
How to Serve Shrimp Cocktail
I personally like to arrange everything on a platter as shown in the pictures! Put the cocktail sauce in a small bowl and set that on the plate or platter first. Then arrange the cooked and chilled shrimp around it. Garnish with lemon wedges and fresh parsley for color.
Can You Prep in Advance?
Yes! You can poach the shrimp one day in advance and store in an airtight container in the fridge until you’re ready to serve.
More Healthy Appetizers to Try
Mexican Shrimp Cocktail Air Fryer Coconut Shrimp Smoked Salmon Dip Easy Black Bean Dip Easy Ceviche Vegetarian Mezze Platter
Be sure to check out the full collection of shrimp recipes as well as appetizer recipes here on EBF!
