0 0 Published Jul 25, 2024, Updated Oct 11, 2024 I love serving these veggies alongside my marinated chicken or air fryer salmon for dinner, but I also love meal prepping a batch to add to salads or bowls throughout the week like this grilled chicken salad or chicken protein bowl. I could also just eat an entire batch of these veggies straight up by myself… they’re seriously addicting!
How to Make Sautéed Vegetables
More Delicious Vegetable Recipes to Try
Air Fryer Vegetables Roasted Brussels Sprouts Roasted Butternut Squash Air Fryer Broccoli Roasted Cauliflower Sautéed Green Beans Easy Glazed Carrots Sautéed Broccolini
Be sure to check out the full collection of side dish recipes here on EBF.
Over rice – Serve these sautéed vegetables over a bed of fluffy rice. Brown rice, jasmine rice, or even wild rice work wonderfully to soak up all the delicious flavors. For a low-carb option serve these veggies over cauliflower rice. In a bowl – Try adding these veggies to a bowl recipe like this buddha bowl or falafel bowl. With pasta – Toss the vegetables with your favorite pasta for a quick and easy veggie pasta dish. Top with a sprinkle of parmesan cheese for added flavor. As a side – serve these veggies as a side with your favorite protein. Here are some ideas: spinach and feta turkey burger, yogurt marinated chicken, crispy baked tofu, grilled shrimp or blackened salmon. In a wrap or pita – Stuff the veggies into a whole grain wrap or pita for a delicious and healthy lunch option. Add some hummus or your favorite spread and grilled chicken for a full meal.
How to Store Leftovers
I could eat an entire plate of these vegetables by myself and usually never have leftovers, but if you have leftovers store them in an airtight container in the refrigerator for about 3-4 days. To reheat, just cook over the stovetop for 5-10 minutes until warm. You can also reheat them in the air fryer or microwave. Just note that the veggies will get soft if you reheat them in the microwave.
