4 42 Published Feb 16, 2024, Updated Oct 22, 2024 If you’re still steaming broccoli, you’re totally missing out. Roasted broccoli is where it’s at! The broccoli comes out crispy, tender and absolutely delicious. I’m not kidding, I could totally eat a whole plate of this broccoli to myself.
Why You’ll Love This Recipe
So Simple and Flavorful – With just a few basic ingredients, you can turn ordinary broccoli into a delicious, crispy side that I’m sure will become a favorite in your house. Roasting really brings out the nutty flavor and crispy texture that’s hard to resist! Healthy, but Still Delicious – You know I’m all about finding ways to make healthy food taste amazing, and this roasted broccoli is no exception. It’s loaded with nutrients like fiber and antioxidants, so you’re getting a nutritious side without sacrificing flavor. Perfect for Meal Prep – Make a big batch to enjoy throughout the week. It’s great on its own, tossed into salads, or added to grain bowls for an easy, healthy meal.
Roasted Broccoli Ingredients
The ingredients needed for roasted broccoli are very minimal. Here’s what you need:
broccoli – you’ll need 1 large crown or 2 small crowns, about 4 cups of fresh broccoli for this recipe. olive or avocado oil – I’ve switched to avocado oil for roasting vegetables because it has a higher smoke point, but olive oil or really any oil of choice will work just fine. sea salt and ground black pepper – two essential seasonings! optional mix-in’s – I usually add chopped or minced garlic and cayenne pepper for some spice.
How to Roast Broccoli
Roasted broccoli is so easy to make. Just chop, season and roast!
Sauce: Drizzle this tahini sauce or peanut dressing over the broccoli before serving. Cheese: Add a sprinkle of fresh grated parmesan cheese or cheese of choice immediately when you take the broccoli out from the oven so it melts and gets nice and cheesy. You can also pop the broccoli back in the oven for a few minutes with the cheese to crisp it up. Spicy: Add some cayenne pepper or red pepper flakes to add some spice. Nuts: For some crunch add some chopped almonds or sunflower seeds right before serving. Balsamic: Simply drizzle some balsamic vinegar after cooking for an extra boost of flavor. Lemon: Squeeze fresh lemon juice over the broccoli right before serving for a touch of citrus.
Step 1: Cut the broccoli into small-medium sized florets, leaving about an inch or two of the stalk attached to the florets. Add the florets to a large bowl with oil, salt, pepper, garlic and cayenne pepper, if using. Toss to combine, making sure the oil is evenly distributed. Step 2: Place the broccoli on a baking sheet in a single layer and bake at 400ºF for about 25-30 minutes. The broccoli is done when the tops of the broccoli are starting to brown a bit.
How to Serve Roasted Broccoli
Alongside a protein – Roasted broccoli can accompany a variety of protein dishes. Think grilled chicken, air fryer date glazed salmon, baked tofu or tempeh. It’s the perfect side dish! In a bowl – Make this broccoli avocado tuna bowl or add broccoli to a buddha bowl, chicken protein bowl or roasted harvest bowl. In a salad – Roasted broccoli is a great addition to salads! You could make this roasted vegetable salad with broccoli instead of cauliflower. This roasted broccoli quinoa salad is another favorite you should definitely try! With a dip – Consider pairing this roasted broccoli with hummus or this vegan queso for dipping.
How to Store Leftovers
If you want to meal prep roasted broccoli you can make a big batch and store leftovers in an airtight container in the refrigerator for 3-4 days. They’ll still taste delicious, but will probably loose that crispy crunch. To reheat, just place them in the oven or air fryer in a single layer and cook at 350°F for until warm. You can also reheat them in the microwave. Just note that the broccoli will get soft if you reheat it in the microwave.
More Vegetable Recipes
Easy Roasted Beets Roasted Asparagus Roasted Cauliflower Roasted Kohlrabi Easy Glazed Carrots Sautéed Broccolini Easy Oven Roasted Potatoes Roasted Green Beans
Be sure to check out my full collection of healthy side dishes here on EBF.
