Ingredient Notes
Flank Steak – Flank steak is a long, flat cut of meat, so it is sold with the ends tucked under in a sort of roll. Some stores sell it vacuum sealed on the top shelf. Ask someone in the meat department if you have trouble finding it! Marinade Pineapple Juice (from a can) Fresh Rosemary Vegetable Oil Soy Sauce Dijon Mustard Fresh Garlic Salt and Pepper
How to Make Pineapple Rosemary Flank Steak
