5 4 Published Oct 25, 2023, Updated Nov 05, 2024 This easy recipe still has all the rich, indulgent flavors of a traditional pecan pie but uses maple syrup instead, making it a delicious twist on a classic. And if you’re on a roll with healthier holiday treats, you might also love my healthy sweet potato casserole or these pumpkin bars—perfect alongside this pecan pie for a holiday feast!
Why You’ll Love This Recipe
Made with maple syrup: Classic pecan pie is usually made with corn syrup, but for this recipe we’re using maple syrup, which is a healthier alternative. Maple syrup is a natural sweetener, has no additives or preservatives, and has a lower glycemic index compared to corn syrup. Easy to make: With a store-bought crust, the prep work is drastically reduced, making this pecan pie recipe the perfect quick and easy dessert to make for Thanksgiving or Christmas. Delicious: The combination of rich brown sugar, buttery pecans, maple syrup and a hint of vanilla creates a delightful harmony in every bite. Perfect texture: The pie sets beautifully, offering that classic soft, gooey center paired with the crunch of pecans and crispness of the crust.
How to Store
Room temperature: If you’re planning to eat your pecan pie within a day or two, you can cover it with aluminum foil or plastic wrap and keep it on the counter at room temperature.
Chocolate pecan pie: Mix in chocolate chips or chunks to your pie before baking to create a chocolate-pecan variation. The chocolate will melt as the pie bakes creating a layer of chocolatey goodness. If this combo sounds good, you might also want to try my pecan pie brownies! Bourbon pecan pie: Add a splash of bourbon or whiskey to the filling for a warm, complex flavor. Spiced pecan pie: Add spices like cinnamon, nutmeg or allspice to the filling to create a spiced pecan pie, perfect for the holidays. Coconut pecan pie: Add shredded coconut to the filling for a tropical twist, combining the nuttiness of pecans with the sweetness of coconut.
Whipped cream – Pie + whipped cream = a match made in heaven. I love adding a scoop of regular whipped cream for the real deal or use coconut whipped cream. Ice cream – You really can’t go wrong with adding a scoop of your favorite ice cream on top of your slice of pecan pie. Vanilla would be my first choice, but for some dairy-free options this banana ice cream or chocolate banana ice cream would be tasty! Caramel drizzle – This 4-ingredient date caramel sauce would be delicious drizzled over a slice of this pie. Sprinkle of sea salt – Add a sprinkle of flaky sea salt on top when serving this pie for a nice salty sweet combo!
Refrigerator: For longer storage, it’s recommended to store the pecan pie in the refrigerator. Cover it tightly with plastic wrap or aluminum foil to prevent it from absorbing other refrigerator odors. It should last up to 4 days in the fridge. Freezer: If you’ve made extra pies or want to save a slice for later, pecan pie freezes well. Ensure it has cooled completely, then wrap it tightly in plastic wrap, followed by a layer of aluminum foil. Label with the date and store for up to 2 months. Thaw in the refrigerator overnight before serving.
More Holiday Desserts
Healthy Dutch Apple Pie Healthy Apple Crisp Raw Mini Apple Pies No Bake Pumpkin Pie Bars Vegan Chocolate Pie Healthy Apple Crumble Bars Cherry Crisp Healthy Pumpkin Pie
Be sure to check more Thanksgiving recipes as well as the full collection of dessert recipes on EBF!
