Ingredient Notes
These ingredients shouldn’t be too hard to come by, but depending on where you live, you might have to look around for a couple of them!
Instructions
I’ve found you don’t have to have any connection to Brazil to love this. I served it recently at a dinner party and everyone raved and licked their bowls clean! That being said, anyone who has any connection to Brazil at ALL, will die of happiness with a single bite.
Serving Suggestions
Since this is rich and sweet, I suggest serving it in small dishes. You really don’t need a big ol’ bowl; a little goes a long way! It’s a fun dessert to have after a dinner of other Brazilian favorites like Black Bean Soup and Quick Brazilian Cheese Rolls: Pao de Queijo, or a summer barbecue with grilled chicken or steak topped with Brazilian Vinaigrette and a side of Lime-Cilantro Rice with Pineapple.
Can I make this ahead of time? Yep. This is a perfect make-ahead dessert! Get it out of the way the day before (Just cover each dish with plastic wrap and store in the fridge) and dessert will be ready when you are.
Did You Make This?
I’d love to hear from you! Snap a picture and tag me on Instagram, then come back and give this recipe a rating!
