0 2 Published Oct 14, 2024, Updated Nov 09, 2024 Normally roasted sweet potatoes are my go-to potato side dish, but there’s just something about regular roasted potatoes that really hits the spot. They’re crispy on the outside and perfectly soft and fluffy on the inside. I can easily eat a whole batch to myself straight from the pan. They’re so good!
As a side dish: They’re a great addition to any dinner spread. Serve them with my honey mustard chicken sheet pan meal, chicken marinade or maple glazed salmon for a quick and easy meal. In a bowl: Add them to a roasted broccoli quinoa salad or my buddha bowl. For breakfast or brunch: These potatoes make a great addition to any breakfast or brunch. Serve them with my cottage cheese scrambled eggs or egg white quiche and some turkey bacon for a full breakfast! If you have an air fryer you can also try my air fryer breakfast potatoes. For the holidays: Roasted potatoes are always a great addition to holiday meals. Serve them alongside classic dishes like my healthy green bean casserole, sourdough stuffing and healthy cranberry sauce.
To reheat, warm them in the oven, over the stove top or in the microwave. You can also reheat them in the air fryer at 400°F for 2-3 minutes to get them nice and crispy again! Just note that the potatoes will get soft if you reheat them in the microwave.
