4.5 16 Published Sep 20, 2014, Updated Sep 21, 2021 Not really? I mean think about it. When you make pizza, the pizza sauce cooks while the pizza is baking so there’s really no need to pre-cook the sauce. I was a little skeptical at first but after tasting pizza with this no cook sauce I don’t think I’ll be pre-cooking my sauce ever again. I was amazed as how good it tasted and how easy it was to make. I used my Vitamix, but I’m sure any blender will work. I bet an immersion blender would even do the trick. This recipe can be used for any recipe your little heart desires. If it calls for a tomato based pizza sauce, you’re golden!

Ways to Use this Sauce

As a pizza sauce for cauliflower crust pizza, socca pizza, tortilla pizzaAs a dip for vegan breadsticks

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