4 10 Published Nov 30, 2020, Updated Jul 30, 2024
The Well Plated Cookbook
This maple quinoa granola is from The Well Plated Cookbook by Erin Clark. Erin and I have never met in person, but we’ve connected online and I’m so excited for the launch of her cookbook. This cookbook is filled with 130 delicious, everyday recipes that are fast and budget-friendly. The recipes are organized by meal (Breakfast, Party Appetizers, Salads, Mains, Soups, Sandwiches, Healthy Dinners, Sides, and Dessert) and every recipe has a photo!! If you’re looking for a cookbook to gift this holiday season, definitely check out Erin’s cookbook (learn more on her website). Erin sent me an early copy of her cookbook to check out and since receiving it, I had been eyeing this quinoa granola recipe! Lucky for you she’s given me permission to share the recipe here so you can get a taste of the type of recipes you’ll find in The Well Plated Cookbook. I have to say, this granola is SO good! Isaac and I both LOVE it! It has a blend of tasty textures from the different grains and mix-ins. The quinoa adds a nice crunch, the coconut makes it warm and toasty and the hint of molasses adds depth and richness. I also love how this granola clumps together. That said, this maple quinoa granola is highly addictive… consider yourself warned.
Maple Quinoa Granola Ingredients
old-fashioned oats uncooked quinoa raw nuts – I used a mixture of almonds and walnuts. unsweetened shredded coconut chia seeds ground cinnamon kosher salt maple syrup coconut oil unsulphured molasses – not blackstrap! vanilla extract egg white mix-ins of choice
Subs and Swaps
This granola is filled with tasty possibilities. Use any blend of nuts, seeds, chocolate (of course!), and dried fruits that you like. Here are some combinations recommended in the cookbook:
Almonds and dried blueberries, plus ¼ teaspoon pure almond extract added in with the vanilla extract Chocolate chips and dried cherries Pistachios and diced apricots Pepitas and dried cranberries
How to Make Homemade Granola
How to Eat This Quinoa Granola
There are so many ways to enjoy granola… you can’t go wrong!
With milk – Eat granola like a bowl of cereal with milk of your choice. Over yogurt – I love making a little parfait with yogurt, granola and fresh fruit. On top of overnight oats – Make a batch of your favorite overnight oats and top with this granola for added texture and flavor. Ice cream – Yup, this granola is delicious as an ice cream or frozen yogurt topping. By the handful – My go-to way of eating granola!
How to Store Quinoa Granola
Store the granola in an airtight container at room temperature for 1 to 2 weeks or freeze in a ziplock bag or airtight container for up to 2 months.
More Granola Recipes to Try
Coconut Granola Grain Free Granola (No Sugar) Easy Hemp Granola Grain Free Chocolate Granola Easy Pumpkin Granola Granola Butter Chocolate Chip Almond Granola Bars High Protein Granola
