4.34 21 Published Jan 05, 2015, Updated Jul 24, 2023 Hello there channa masala. Back to that deliciousness soon, first let me tell you more about Gina’s new book. It’s titled HIIT It! and in the intro of the book Gina says, “This isn’t a ‘diet book’ and it’s not a workout book. Though I hope you find new diet strategies and tons of new workouts, the goal is to help you create the best lifestyle for YOU.” I think those two sentences explain the book and Gina’s approach to living a healthy lifestyle quite well. I’ve had the book for a couple weeks now and tried a few of the recipes including the channa masala. Isaac and I love Indian food so when I saw channa masala in the recipe section I jumped at the chance to make it. We eat Indian out often (Lehja is our favorite spot), but we don’t cook it at home much because for some reason Indian cuisine seems kind of intimidating to me. Maybe all the spices!? That said, Gina’s recipe was really easy, took less than 20 minutes and tasted delish! Oh, and the recipe made a ton. We took a portion to our NYE party to share with everyone and still had leftovers for healthy meals over the next couple days. It was great. Definitely a must-try recipe.
