Chana Masala, a beloved North Indian dish, is a flavorful combination of chickpeas cooked in a spicy tomato-based sauce. This easy pressure cooker version brings the authentic taste of India to your kitchen in no time. Perfect for busy weeknights or when you’re craving a comforting, protein-rich meal.
Why Should You Make it?
Ingredients
For the Chana:
250g chickpeas (chana), soaked overnight 4 green chilies, slit 1 tablespoon ginger, grated 2 tablespoons ghee ¼ teaspoon turmeric powder 1 teaspoon red chili powder (adjust to taste) Salt to taste 1 medium potato, peeled and cubed 1 medium onion, roughly chopped
For the Dry Masala:
2 tablespoons coriander seeds 1 teaspoon cumin seeds 4 cloves ½ teaspoon fenugreek seeds 1 teaspoon black peppercorns 3 dried red chilies 1 teaspoon kasoori methi (dried fenugreek leaves)
Step by Step Method
Chana Masala Recipe Notes
How to Serve
This easy pressure cooker Chana Masala brings the flavors of India right to your table with minimal effort. It’s a perfect blend of spices and textures that’s sure to satisfy your curry cravings. Serve hot with kulcha, buns, or puri. For a healthier option, pair with brown rice or whole wheat roti.
More Such Recipes
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📖 Recipe
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