I’m going to show you step by step how to create the same thing, but it’s a method you can easily personalize in so many ways. I do this a lot with breads and I thought this crescent sheet would be perfect for it too. You’ll create a gorgeous filled braid that people will think you spent hours on! It’s seriously so easy- have I mentioned that? You could make a sweet braid filled with apple pie filling, or try a sweetened cream cheese with some fruit jam and put a glaze on top. Pizza fillings would be awesome too, or plain cheese and then dipped in marinara. I could go on and on… Just watch.
Bake according to package instructions. I believe it’s 375 for about 15-20 minutes (but who knows, I threw away my package!) It might take a little longer than the package directs because of the way it’s braided. And actually, if you want it shiny on top, give it a quick egg wash before you bake. When it’s done, it should be golden brown on top. Remove from oven and let cool for about 5 minutes. Slice on a slight diagonal and eat immediately! One great thing about this is that it holds together really well. I thought when I cut it the filling might fall out, but the filling baked into the dough and it all stayed in there perfectly. So it’s great finger food for a mess-free breakfast/brunch buffet and great for little fingers. My toddler loved this- and so did his parents! Also, I didn’t try it, but I’m thinking you could easily make something like this the night before and just wrap it with plastic wrap so it’s all ready to just pop in the oven when you wake up.
