If you love berry-licious desserts as much as I do, then you’ll also get a kick out of my Raspberry Bars, Blackberry Bars, and Blueberry Cake recipes! Summer is berry season and I can’t think of a better way to celebrate than with a warm scoop of this Easy Blackberry Cobbler paired with vanilla ice cream. Yum! If you’re wondering what the difference is between cobblers, crisps, and crumbles, it mostly has to do with the dough. The dough in a cobbler is usually more like biscuit dough, while crisps and crumbles use an oat or oat-less streusel. But one thing is for sure: whether you make this blackberry cobbler recipe, my Blueberry Crisp, or my Apple Crumble, you’re treating yourself to a fuss-free treat that’s deliciously sweet and comforting.
Why you’ll love this blackberry cobbler recipe
The easiest summer dessert – Mix the 6-ingredient dough together, dump it in a pan, and sprinkle the berries and sugar on top. Bake until moist and golden, then dig into this easy blackberry dessert. Studded with fresh blackberries – Whether you have heaps of fresh blackberries from your local farmer’s market or harvested from the blackberry bushes in your neighborhood, the easiest way to enjoy them is in this comforting cobbler. Warm, cozy, and sweet – The only way to make a bowl full of cobbler better is to serve it fresh out of the oven with a scoop (or two) of ice cream!
How to make a vegan blackberry cobbler
Find the complete recipe with measurements in the recipe card below. Pour the melted butter into a large cast iron pan or baking dish. (Or you can simply melt the butter right in the pan.) In a medium bowl, whisk the flour, sugar, baking powder, and salt together. Stir in the milk until just combined. Pour the mixture over the melted butter in the skillet/baking dish and use a spatula to spread it into an even layer. Evenly distribute the blackberries over the dough, then sprinkle the sugar on top. Bake the cobbler until the dough is firm in the middle and golden brown around the edges. Scoop it into bowls and serve warm with vanilla ice cream or whipped cream. Enjoy!
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