4.28 49 Published Jul 11, 2024 Whether you’re interested in prepping vegetables in a new way or you’re trying to get your kids to eat more veggies you’ll never want to prepare zucchini any other way!
Ingredients Needed
How to Make Baked Zucchini Fries
What to Serve with Zucchini Fries
With a dip – I’m all about the dip when it comes to fries! I will say, these zucchini fries are delicious on their own but they are definitely extra fancy with dip. I love serving these with my homemade garlic aioli sauce (recipe is below), but my chick-fil-a sauce, honey mustard dressing or ketchup would also be delicious. The Primal Kitchen unsweetened ketchup is my go-to store-bought brand. With a burger – you can’t have a burger without fries, am I right?! Some of my go-to burgers are these black bean burgers, spinach feta turkey burgers or cilantro lime chicken burgers. With protein – if you’re not feeling a burger you could serve these fries alongside my baked chicken tenders, baked chicken nuggets or BBQ jackfruit sandwiches. The options are endless! With a salad – I know it sounds weird, but I love pairing a meal-sized salad like this southwest chicken salad or blackened chicken cobb salad with a side of fries.
How to Store Leftovers
From my experience, anything breaded tends to lose its crispiness in storage but that doesn’t mean I don’t do it! Store any leftover fries in an airtight container in the refrigerator for 2-3 days. To reheat, I recommend using a toaster oven or conventional oven to get some of that crisp back! Don’t reheat in the microwave as the fries will become mushy.
More Zucchini Recipes
Turkey Zucchini Boats Air Fryer Zucchini Pesto Zucchini Noodles w/ Chicken Healthy Zucchini Muffins Roasted Zucchini and Squash Zucchini Pizza Bites
