5 13 Published Dec 02, 2019, Updated Oct 31, 2023
Why I Love Sheet Pan Meals
Ingredients Needed for this Asian Chicken Sheet Pan Dinner
chicken – I used chicken breasts but chicken thighs would work great too. vegetables – I used yellow bell pepper, carrots, snap peas and red onion. Want to take a shortcut? Use a packaged stir fry mix from the grocery store so you can skip the chopping. I recommend fresh veggies over frozen if you go this route. rice – for serving (white, brown rice or cauliflower rice all work great) sauce – this meal has a simple sauce made from tamari, honey, garlic, ginger and chili paste.
The recipe for this Asian chicken sheet pan dinner is really straight forward, but I thought I would leave you with some “pro tips” to cut some corners:
Use pre-prepped veggies. I mentioned this above but there is no shame in making this simple dinner even easier. Grab a bag of fresh stir fry veggies and call it a day. If you’re running short on time or don’t feel like chopping any veggies… this can be a game-changer, trust me! Mix the sauce in a large bowl. Want to cut back on one more dish? Mix your sauce in the large bowl and then add the rest of the ingredients to the large bowl and toss to coat! Line your baking sheet with parchment paper for easy clean up. No one likes scraping baked sauce and leftover tidbits from a pan, right? This tip is key if you want clean up to be a breeze. After your sheet pan meal is in the oven, don’t forget to prep your rice for serving!
Like This Recipe? Here Are More One Dish Dinners to Try
Sheet Pan Shrimp Fajitas Sheet Pan Chicken Sausage and Roasted Veggies Vegetarian Sheet Pan Dinner Lemon Garlic Chicken Sheet Pan Meal One Pan Roasted Chicken Dinner One Pot Stuffed Pepper Casserole
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