The Punjabi chole recipe is named so because this particular curry belongs to Amritsar. I know most of Delhi people swear by different Chole bhature joints that sell the best chana or soft bhatura. I have tried many and found the taste awesome. But with the amount and type of fat they use, I feel homemade Amritsari chole win hands-down.
Why Make Amritsari Chana
First, because you are never sure of hygiene on the roadside, and second you know the ingredients used in cooking your Amritsari chole or any other dish. When You know what you really used in making your chole recipe, you know it is good for you. Not only this recipe of chole has amazing taste, it is chole is much healthier than the Punjabi chole you get from the market with ½ inch of oil floating over it. ( nothing puts me off more than that ). In fact, chickpeas or chole are a great source of healthy proteins, a good amount of fibre and iron and micronutrients like copper, magnesium, folate and vitamin B12. It keeps you satiated for a long time so you don’t feel much hungry after the meal. That’s the reason that chickpeas roasted or boiled make for an excellent snack choice too.
Ingredients
Chickpeas: Dried chickpeas, soak them overnight and use them in making chickpeas curry. Aromatics: onion (ground into paste), ginger garlic paste Tomatoes (blended into paste) vegetable oil Spices: coriander powder, cumin powder, chana masala powder, red chilli powder, turmeric powder, fenugreek leaves (dried), pomegranate seed powder 1 teabag
Stepwise Method Of Making Amritsar Chana Masala
Prepping Chickpeas For Curry
Cooking Chickpeas Curry
Pro Tip
One of my tried and tested tip for cooking chickpeas even when you forgot to soak them overnight. To reduce the cooking time considerably soak chickpeas in hot water and you get properly soaked chickpeas to use in about 2 hours. Always discard the water in which you have soaked legumes.
What To Serve with Chana Masala
Chana masala, a popular North Indian dish made with chickpeas in a spicy and tangy tomato-based sauce, pairs well with various sides and accompaniments. Here are some great options to serve with chana masala:
Breads
Rice
Accompaniments
Beverages
Storage of Leftovers
Storing chana masala properly ensures it remains fresh and retains its flavors. Here are the steps for storing chana masala:
In the Refrigerator
In the Freezer
Reheating Chana Masala
Tips for Best Results
Avoid Multiple Reheating: Try to reheat only the portion you plan to eat to maintain the quality and flavor. Check for Spoilage: Before reheating, check for any signs of spoilage like off smells or changes in texture. Discard if you notice any. Freshen Up: To enhance the flavor of reheated chana masala, you can add a little fresh cilantro, a squeeze of lemon juice, or a dash of garam masala before serving.
More Such Recipes
Zero Oil Chana Masala Recipe Palak Chole Multani Chole Recipe Chole to Serve with Tikki Samosa Kala Chana Masala Chana Sundal
Watch Step by Step Video Below
📖 Recipe
