I first found this recipe on The Pioneer Woman’s cooking blog. From many vehement comments over there, I discovered that this recipe has dark and mysterious origins–some people claim it comes from Allrecipes, others say that it’s from an old Pillsbury cookbook, their grandma, or Recipezaar. I don’t know what the truth is, but I do know that the world is a happier place with magical Mountain Dew-spiked slices of apple wrapped in cheap, canned pastry. So no knocking these until you’ve tried them. Seriously.
Ingredients Needed
Granny Smith apples Crescent rolls Butter Granulated Sugar Vanilla Can of soda – Mountain Dew or Sprite
How to Make Easy Apple Dumplings
Storing and Other Tips
These apple dumplings are definitely at their peak fresh from the oven, but leftovers can certainly be reheated. Store any cooled leftovers in an airtight container in the fridge and consume within 2-3 days for best results.
