Ingredients Needed
Olive Oil – you’ll want to use a good tasting olive oil. Olive oil can sometimes taste bitter when it gets old. Before you pour out a bowl of it, take a dab on your finger to taste. Balsamic Vinegar Fresh Garlic – I like to put my fresh garlic through a press so it’s super fine. Dried Herbs – I use dried basil, oregano, and thyme, though you can feel free to play around with different flavor combinations. I’ve made this with fresh herbs as well, and I actually prefer the dried! If you do have some fresh herbs available, feel free to finely mince some and sprinkle a few in, but I still like to use dried herbs as the base flavors as I think they distribute better. Bread for dipping
How to Make Dipping Oil
