Spread: Though bottled Russian Dressing is often served on the classic, a 1:1 spread of dijon mustard and mayo makes an easy and flavorful option as well. How to Build your Corned Beef Sandwich:
4. Add Coleslaw
I like to wait until after toasting to add the coleslaw so it doesn’t get warm or soggy. The cold, crunchy cabbage on the hot melty sandwich is such a great combo.
Serve with a generous pickle spear and crunchy kettle chips for a perfect deli-style lunch! Fresh lemonade would be a great bonus 🙂 Looking for more sandwiches? Check out our sandwich section!Print
