Curry chicken meatballs
Curry chicken meatballs are quintessential comfort food for me. With my Sri Lankan heritage and upbringing, authentic curry recipes are intimately interwoven with my childhood, and especially so with meatball curry. And isn’t it amazing how certain types of food are featured in nearly every food culture in the world, often with their own unique and distinct flair? Kind of like a representation of humans in general. We are all so uniquely different, but strip away those toppings, dressings and flavourings and we are all the freaking same. An empanada (like this fish empanada) by any other name may not taste the same, but they all have the same idea. And think about croquettes? How many different versions of those do we have out there? I’ve shared a few myself on the blog before, like these spicy fish croquettes, baked fish croquettes, and vegan jackfruit croquettes. What about meatballs? Whether it’s beef, pork, chicken or vegetarian “meatballs”, or whether it’s Indonesian meatballs, or cheesy Mexican meatballs or cocktail meatballs or like these curry chicken meatballs, we all have a favourite, sometimes more than one. Growing up, my family didn’t eat beef. So chicken meatballs (the frozen kind) were the preferred kind, our go-to snack as kids. They came in these little packages with a small sachet of spice mix already in them, and all we had to do was add water or coconut milk and cook them for a pretty awesome meatball curry. I’ve been craving for them recently and that got me making these meatballs at home from scratch. I made these in a tomato based spiced sauce and usually I love eating these with steamed rice. A few of my other favourite variations are these Indonesian beef meatballs, cocktail meatballs!, and this cheesy meatball skillet! But this time, I stuffed these bad boys in homemade hot dog buns and made a killer chicken meatball sub! You could also make New England hot dog buns for a uniquely soft and delicious bun with a slightly milky flavor due to the addition of milk powder. I also paired them with thin potato fries. I know, I know, there’s nothing green in these pictures and the thin potato fries do not help my cause there either, but this meal was the result of one of those days where it was either comfort food or nothing at all. A salad would obviously be a healthier choice for a side dish (if you decide to take that route), but these delightful thin potato fries have a special place in my memories from childhood. My dad’s nanny, who stayed with our family even after I was born (right up until my grandmother passed away, actually) used to make potato fries this way, and I loved ’em! They are crunchy and insanely delicious and I could snack on them all day long! I still think of her every time I make them or eat anything similar. This recipe makes about 22 meatballs that are about 2 inches in diameter, and if you use homemade hot dogs buns, that will fill 7 sandwiches plus 1 extra meatball for you to eat (the rest of the family don’t need to know). But of course, you can use whatever kind of bread roll you prefer. 🙂
Recipe notes
These curry chicken meatballs are seriously fantastic! I used a combination of both white and dark meat to make these, because I love the texture of chicken breast, but I also love chicken thighs because they stay nice and juicy. So a 50-50 mix of each ensured that I had bite-sized chicken meatballs that were the perfect combo of juicy and delicious and had perfect texture and flavour. The addition of lightly caramelized onions also increased the flavour! They bring an additional layer of sweetness and since they are already cooked, they mix and blend easily with the chicken. The result is flavour-laden curry chicken meatballs that you’d be tempted to eat, all on their own, till they are all gone! Let me tell you, this curry chicken meatball sandwich is the real deal! Imagine, homemade hot dog buns, perfectly crusty on the outside and oh-so-soft on the inside, stuffed with curry chicken meatballs, cooked in a spiced tomato based sauce, topped with melted provolone cheese and a cold, sweet, spicy mango chutney… with a side of crunchy potato fries. And meatball juices and sauce running down your hands as you bite into your sandwich and take big, happy mouthfuls… And a cold beer to wash it all down afterwards. If this was my last meal, I wouldn’t be complaining. Do you know all the different types of meatballs in the world? I only know of a few, but here’s an article with lots more. It’s pretty fascinating and makes me realize how much more there is to discover about food! Which ones have you tried? 🙂
