5 18 Published Jul 08, 2023, Updated Jul 17, 2024 This salad is so easy to whip and packed with tons of flavor thanks to the everything bagel seasoning, chili crisp and homemade sesame ginger dressing. And when paired with crunchy cucumbers and bell peppers the combo is absolutely irresistible. It might just be my new favorite summer side salad!
Why You’ll Love This Salad
Simple and fresh ingredients, cucumber and sweet peppers. Unique flavor from Everything But the Bagel Seasoning and chili crisp. Quick and easy homemade sesame ginger dressing. Prep and ready in just 10 minutes. Packed with nutritious vitamins and antioxidants.
Ingredients Needed
mini cucumbers and mini sweet peppers – the base of this salad! Everything But the Bagel Seasoning – I get the Trader Joe’s seasoning, but most grocery stores carry it now. Chili crisp – I used Passenger chili crisp but I also like Fly By Jing. Sesame ginger dressing – you can use my recipes or grab a bottle of store-bought dressing.
What to Serve With This Salad
This Cucumber and Bell Pepper Salad is quite versatile and can easily pair with a number of dishes. Here are a few suggestions:
Garlic Shrimp and Asparagus: The lightness and freshness of this salad perfectly balance the robust flavors of the garlic shrimp and asparagus. Black Bean Sweet Potato Burgers: The crunchiness of the salad can add a nice texture contrast to the soft and flavorful burgers! Grilled Chicken Kabobs: The refreshing salad can act as a nice counterpart to the savory chicken skewers. Easy Tofu Stir-Fry: This salad would make a lovely side dish to accompany a simple and healthy tofu stir-fry. Miso Salmon: Pair the salad with the rich, umami flavors of miso salmon for a healthy, satisfying meal.
Remember, the beauty of this salad is in its versatility, so feel free to pair it with any main dish you fancy!
How to Store
After preparing the salad, any leftovers should be stored in an airtight container in the refrigerator. Because of the fresh ingredients used, it’s best to consume the salad within 1-2 days. Over time, the cucumbers and bell peppers might lose their crispness, and the dressing may cause them to become slightly soggy.
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