Ingredient Notes
Zucchini – Use up that garden zucchini if you have it! Store bought also works well. In general, smaller zucchinis the best flavor and texture. Save those jumbo ones you forgot to pick for baked goods like this Chocolate Zucchini Bread. Italian Seasoned Panko Bread Crumbs – Panko bread crumbs are usually found on the baking aisle. If you don’t have or can’t find any Italian-style panko bread crumbs, just add 1/2 tablespoon of Italian seasoning, 1/2 teaspoon garlic powder, 1/2 teaspoon Kosher salt, and 1/4 teaspoon onion powder to 1/2 cup plain panko bread crumbs and you’ll be good to go. Grated Parmesan Cheese Eggs
How to Make Baked Zucchini Fries
