I don’t know about you, but I am always on the lookout for 30-minute-or-less dinners that my kids will actually be excited about eating. Sometimes vegan recipes can get a little complicated with long ingredient lists and trying to make everything from scratch. So for this one, we are using some store bought Italian vegan sausage (Field Roast is my favorite), pasta, spinach and a few other ingredients. You will be amazing at how flavorful and creamy this vegan sausage pasta is! It’s not too spicy, but feel free to up the chili flakes if you want.
Want more easy weeknight vegan recipes?
The Best Vegan Mac and CheeseTuscan Vegan GnocchiVegan Fried RiceChickpea CurryRed Lentil Dahl
