Ingredients Needed
Potatoes – You want baby yellow, white, or red potatoes here. Russets are great for baked or whipped potatoes because of their texture, but they are a little mealy and flavorless. This is a great time to use smooth, buttery baby potatoes. Butter Buttermilk or milk Salt and pepper Mix-ins – As desired (bacon, green onions, cheddar cheese, parmesan cheese, herbs, garlic, etc.)
How to Make Creamy Stovetop Potatoes
