4.44 128 Published Jun 01, 2020, Updated Jul 03, 2024
Healthy Lime Tart Ingredients:
There are two main components in this tart: the crust and the filling. Here’s what you need for the crust:
shredded unsweetened coconut chopped pecans medjool dates lime zest sea salt
And here’s what you need for the filling:
avocados fresh squeezed lime juice coconut nectar, maple syrup or honey (if you don’t need this recipe to be vegan) coconut oil lime zest
Choosing a Pan for This Tart
I’ve made these tart in different ways — in a 9-inch springform pan, in an 8-inch tart pan and in four mini springform pans. You could even put the ingredients in small ramekins or a mini cupcake pan. Just make sure the tarts are pretty frozen when you try to remove them from the cupcake tin or they won’t come out properly. Once the tart has firmed up in the freezer, it’s ready to serve. You can take it out to thaw for about 10-15 minutes before serving, or you can certainly eat it earlier if you like the frozen texture (which I do). Just test it a little to see which way you like it best. As I mention below in the recipe, if you let it sit out too long, the filling will get pretty soft, almost like a pudding, so make sure to put any leftovers back in the freezer.
More No-Bake Dessert Recipes to Try:
Vegan Blueberry Cheesecake Bars Greek Yogurt Berry Tart Healthy Chocolate Banana Ice Cream Greek Yogurt Popsicles Healthy Banana Pudding
