I started with my favorite homemade Ranch Dressing. I could drink that stuff it’s so good. Everything can be whipped up in literally 3 minutes or less in a blender. Once that’s mixed, Just add about a cup of loosely packed basil and a small clove of fresh garlic.
You’ll process it until the basil is broken up into little pieces and the dressing takes on a pale green color.
You can definitely eat it immediately, but let it sit for an hour or so in the fridge and the flavors really come out. It has the perfect little tang with just the right amount of garlicky herbs.
Obviously it’s great on salads, but think outside the box on this one. This is awesome drizzled over a big sandwich or even pizza. I grilled up a mini flatbread (brushed with Lemon Olive Oil first) and layered fresh spinach, grilled chicken and cherry tomatoes on top and then drizzled this Creamy Basil Ranch over the top and it was amaaazing.
Then I went rummaging through my fridge and pantry literally looking for anything I could dip. And I dipped it all. This is such a great twist on classic ranch; hope you try it out!
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