Orange + cranberry is one of the best flavor combinations, sort of like peanut butter and chocolate. This bread is sweet with plenty of orange flavor, but also has a bit of tang from fresh cranberries. The result is a completely addicting quick bread that everyone will love! If you love this combination, you could easily turn these scones into orange cranberry by swapping the blueberries for cranberries and adding some orange zest. Top with the orange glaze from this recipe and you’ll be in heaven!
Fresh or frozen cranberries
The good news here is that you can freeze cranberries when they are in season, and make orange cranberry bread any time of the year! Fresh or frozen are fine to use. If using frozen cranberries, simply toss them in a tablespoon of flour, and then very gently fold them into the batter right before baking. This will help them not discolor the bread as much. You can use this same technique for blueberry muffins!
How to make orange cranberry bread
This is simply an overview with photos, see the recipe card below for the complete, printable recipe. First, make your flax “eggs” in a small bowl by combining ground flaxseeds and water, then set aside for a few minutes. In a large bowl, whisk together the sugar, soy milk (or other plant milk), orange zest, orange juice, oil, flax eggs and vanilla until well combined. Now add the dry ingredients (flour, baking powder and salt) and stir until just combined. Fold in the cranberries, tossing first in a little flour if frozen.
Pour the batter into a prepared loaf pan, and bake for 55-65 minutes, until a toothpick inserted comes out clean.
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Whisk or stir all the glaze ingredients in a small bowl (powdered sugar, orange juice, orange zest and vanilla) until smooth. Once the loaf has cooled, drizzle or spread it over the top, serve and enjoy!
Helpful tools
Zester – This is an essential kitchen tool I use regularly for zesting oranges, lemons and limes, as well as grating vegan cheese. Citrus juicer – I love this citrus juicer, it makes squeezing citrus a breeze. Standard loaf pan – Use a standard size loaf pan; I used 9 x 5 inches. I use this size in all my quick breads as well as vegan meatloaf recipes.
Want more quick bread recipes?
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