Looking for more crowd-pleasing dips to serve at your holiday party? You’ll also love my Vegan Spinach Artichoke Dip, Vegan Brie Dip, and Vegan Buffalo Chicken Dip recipes. If you need a festive party dip for the holidays, make this vegan Cranberry Jalapeno Dip. It has a unique, yet exciting blend of sweet and savory flavors thanks to a mix of cranberries, jalapeno peppers, green onions, and plenty of vegan cream cheese. Pair this easy dip recipe with chips, crackers, bread, and veggies, then watch as your guests indulge!
Why I love this creamy cranberry and jalapeno dip
A festive gourmet dip recipe – Cranberries are a must throughout the Thanksgiving and Christmas season, and there’s no shortage of them in this creamy cranberry jalapeno dip. Plus it makes the dip pink and so pretty! You can make it ahead of time – This dip can be prepared about 1 day in advance and stored in the refrigerator until you’re ready to pull it out and serve. Only 8 ingredients – It’s an effortless party snack that’s a breeze to make with a handful of easy-to-find ingredients.
How to make cranberry jalapeno dip
Add the fresh and dried cranberries, green onions, and jalapenos to a food processor and pulse several times until everything is finely chopped. Next, add the vegan cream cheese into a mixing bowl. Beat it with a hand mixer until it’s soft and creamy, then mix in the sugar, salt, and yogurt. Dump the cranberry mixture into the bowl with the cream cheese. Mix until well combined. Serve the dip immediately with crackers, crudites, and bread, then enjoy!
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