Ingredient Notes
Cinnamon Flavored Baking Chips – I noticed last time I mentioned cinnamon chips some of you said you’d never heard of them. They’re so good! I’ve found some stores don’t carry them, but where I live I always find them at Albertsons. I you’re desperate, you could order them online. If all else fails, butterscotch baking chips or even good old chocolate chips would still be delicious.
Instructions
Let them cool before you cut them or you’ll have a big gooey mess. Or maybe you want a big gooey mess. If that’s the case then grab a spoon my friend.
Can I make these ahead of time? Cookie bars are great to make ahead! Make them the day before you plan to serve. Once cooled, you can cut them into squares if you want, but leave them on the counter in the pan, tightly covered, until you are ready to plate and serve them so they don’t dry out.
Related Recipes
If you love fall flavors, you might be interested in these other favorite from Our Best Bites:
Pumpkin Cheesecake Oatmeal Cookie Bars Caramel Apple Fruit Pizza German Apple Cake Maple Streusel Scones
Did You Make This?
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