For the spoons, you’ll need plastic spoons, white chocolate, and coconut oil. For ever 1 cup of white chocolate chips, you’ll need 1 teaspoon of coconut (or vegetable) oil. Place the oil and the white chocolate chips in a microwave-safe bowl and heat for 20 seconds at a time, stirring at each 20 second interval, until the mixture is melted and smooth. If you prefer the chocolate to be a little bit thinner, you can add up to 1 additional teaspoon of oil. Dip each plastic spoon into the chocolate. I scooped a little up and then rolled the spoon over so the chocolate dripped down the back of the spoon. Place the spoons, back-side up, onto a sheet of waxed paper or a silicone mat. Allow the white chocolate to solidify. When the spoons are solid, place some semisweet or dark chocolate chips and oil into a cake decorating bag or a heavy-duty Ziploc bag; you’ll want 1/2 teaspoon oil for every 1 cup of chocolate chips. Same story; heat for 20 seconds at a time, mashing the bag at the end of each interval, until the mixture is smooth. Snip off a tiny part of the tip (or the corner) of the bag and dot each spoon with 2 eyes and then fill in an oval for the mouth. Allow to harden. You can wrap these in cellophane treat bags and tie with a ribbon or just place them handle-down in jars of jelly beans or dried beans.
