5 15 Published Sep 26, 2023, Updated Aug 23, 2024
Why You’ll Love These Eggs
Quick and Easy: In just about 10 minutes, you’ve got a gourmet-style breakfast that’s far from ordinary. Protein Boost: The addition of cottage cheese amps up the protein content to 23 grams! Flavor Depth: The cottage cheese gives the eggs a richer, creamier texture while the chives add a hint of herbaceous flavor. The pepper and sea salt make sure it’s seasoned to perfection. Versatile: Serve it with toast, on top of a salad, or alongside some roasted vegetables—the options are endless!
Ingredients Needed
eggs – two large eggs take center stage here, bringing plenty of protein. cottage cheese – this is the secret ingredient that adds creaminess and boosts the protein content, making these scrambled eggs extra fluffy! black pepper & sea salt – simple seasonings that elevate the eggs without overpowering them. Just a pinch of each makes a big difference. olive or avocado oil – a small amount of oil for cooking the eggs. Any cooking oil will work with this recipe, or you could even use butter for a rich flavor. fresh chives – I love finishing with a sprinkle of fresh chives for a pop of color and a subtle oniony flavor.
How to Make
This scrambled eggs recipe is unlike any other, and the secret lies in using full-fat cottage cheese. Not only does it make for the creamiest, best scrambled eggs you’ve ever had, but it’s also a fantastic low carb breakfast option. Here’s how to make them:
herbs – Adding fresh or dried herbs like basil, dill, or parsley to my bring a new dimension of flavor that really elevates the eggs. You can mix them right in or sprinkle them on top just before serving. spinach – For an extra nutritional boost, I like to stir in some baby spinach leaves just as the eggs begin to set. It’s an easy way to sneak in some greens. mushrooms – Sautéed mushrooms are one of my favorite add-ins for eggs. They add a lovely earthy flavor and a bit of chewiness. bell peppers – Diced bell peppers are perfect for adding a splash of color and a satisfying crunch. They’re also a great way to add a bit of sweetness. onions or shallots – If you’re looking for an extra zing, finely chopped onions or shallots are the way to go. I like to sauté them in the pan before adding the eggs for a subtle flavor that blends right into the eggs. tomatoes – Chopped cherry tomatoes or sun-dried tomatoes in eggs are always super good! hot sauce or salsa – If you like a bit of heat, a drizzle of hot sauce or a spoonful of salsa can take your scrambled eggs to the next level. It’s the perfect way to add some spice. cheese – For an extra cheesy finish, try adding some shredded cheddar or your favorite cheese right at the end. It melts into the eggs, adding richness and flavor that’s hard to resist.
How to Serve Cottage Cheese Scrambled Eggs
You could enjoy these eggs for a quick breakfast or as a savory side for a more extensive breakfast. Here’s some options that would taste great with this recipe;
Fresh fruit: I always love having fresh fruit for breakfast! Some fresh berries, banana slices, or a citrusy fruit salad can bring a sweet and refreshing balance. Green smoothie: A green smoothie pairs excellently with these scrambled eggs for a healthy kickstart to your day. Bacon & sausage: Crispy bacon or turkey sausage for a savory option to go alongside these scrambled eggs sounds like a great idea! Try my turkey bacon or tempeh bacon for a vegetarian option. Something sweet: If you’re hosting a larger breakfast you may want to add something sweet like these almond flour pancakes or my blueberry yogurt muffins. Yummy beverages: Whether it’s a cup of hot coffee, tea, or even a mimosa, the right beverage can make this dish part of a perfect breakfast or brunch setup.
How to Store Leftovers
These cottage cheese scrambled eggs are best enjoyed fresh, but if you have leftovers, place them in an airtight container and store in the refrigerator for up to 1-2 days. Reheating in the microwave is the quickest way to enjoy them again, or on the stove over medium heat but be careful not to overcook them.
More Egg Recipes
Kale and Feta Crustless Quiche Baked Egg Muffins Egg White Quiche Egg White Bites (Starbucks Copycat) Cottage Cheese Quiche Scrambled Egg Whites Cottage Cheese Wrap
Be sure to check out all of my full collection of healthy breakfast recipes.
