5 15 Published May 08, 2024, Updated Oct 29, 2024 It’s SO creamy and cheesy and has such a light and fluffy texture that I can’t get enough of. Plus, the flavor combo of bacon, cheddar cheese and scallions is truly addicting. My mouth is watering just thinking about it. This is such a simple recipe to meal prep for breakfast, but it would also be the star of the show at any special brunch gathering like Easter, Mother’s Day or even Christmas.
Why You’ll Love This Quiche
Protein-packed – Between the eggs, bacon and cottage cheese this quiche is packed with protein! Versatile – Perfect for breakfast, brunch or even dinner, this quiche is a versatile option that can be served any time of day. Easy to make – With a simple ingredient list and straightforward instructions, this quiche is super easy to make. Plus, if you use a store-bought pie crust it comes together even quicker! Great for Meal prep – This quiche stores well and can be be prepped ahead of time or made as part of your weekly meal prep for the week.
How to Make Cottage Cheese Quiche
Once your bacon is cooked this quiche requires only 10 minutes of prep time, especially if you’re using a store-bought crust. Here’s how to make this quiche: Step 1 – If desired, blind bake the pie crust as directed on the package. Then preheat your oven to 350°F. Step 2 – Whisk together the eggs, cottage cheese, milk, salt and pepper in a medium mixing bowl. Step 3 – Add the chopped bacon, scallions and shredded cheese to the egg mixture. Stir to combine. Step 4 – Pour the mixture into the prepared pie crust and bake for 40-45 minutes until the edges are golden and the center is set. It’s okay if the middle still has a little jiggle to it because as the quiche cools it will set more. Let the quiche cool for 10-15 minutes before slicing and serving. Enjoy!
Dietary Substitutions
Gluten-free: Use a gluten-free pie crust. Dairy-free: If you’re looking for a dairy-free quiche I would suggest making my dairy-free spinach quiche instead. Vegetarian: To make this quiche vegetarian skip the bacon or swap it with tempeh bacon instead.
Serving Suggestions
Serving this quiche with your brunch spread? Here are some pairing suggestions:
Fluffy Cinnamon Rolls or Almond Cake – I love serving both sweet and savory options at brunch! Banana Cottage Cheese Pancakes – can’t go wrong with pancakes at brunch! I love these protein-packed, chocolate chip pancakes. Lemon Poppy Seed Muffins – one of my favorite muffin recipes. Sure to be a crowd-pleaser! Air Fryer Breakfast Potatoes – I love having crispy potatoes for breakfast and these breakfast potatoes are a great option! Shredded hash browns would also be another great potato option. Arugula Salad – I love serving a simple green salad at brunch for some added nutrients. Easy Fruit Salad – you have to have fruit at brunch in my opinion! Mimosas or Bellinis – if you’re looking to make this a boozy brunch, these are my two go-to drinks!
How to Store Cottage Cheese Quiche
This quiche stores well, making it perfect for meal prep. you could even freeze it for longer storage! Here’s how:
In the fridge: After cooling, cover the quiche and store in the fridge for up to 5 days. In the freezer: Wrap individual slices in plastic wrap or aluminum foil then store in an airtight container or cover the full quiche and freeze for up to 3 months. Thaw it in the fridge before reheating. Reheating: Warm up in the toaster oven, air fryer or regular oven at 350°F.
More Egg Recipes
Kale and Feta Crustless Quiche Baked Egg Muffins Sausage Egg Casserole with Veggies Roasted Sweet Potato Kale Frittata Egg White Bites Egg White Quiche
Be sure to check out all my full collection of healthy breakfast recipes.
