They come in three great flavours – salted caramel chocolate, chocolate toffee truffle and cafe mocha. So whether you’re making them for a party, or to soothe your chocolate cravings, or to make your coffee a little more decadent, these coffee eclairs with coffee creamer creme patissiere would be the perfect pairing! Coffee makes it possible to get out of bed. Chocolate makes it worthwhile, as the saying goes. Put those two together and JACKPOT! So it goes without saying that I was super excited when I found out about NESTLÉ COFFEE-MATE Chocolate Boutique Creamers. I usually drink two cups of coffee a day and that’s when I don’t remember to drink coffee. If I do, there’s usually a third cup. But pair it with chocolate, and that’s about as indulgent as a cup of coffee gets for me. I mean how can it get any better than that? Or so I thought, until I found out that these creamers come in THREE awesome flavours – Salted Caramel Chocolate, Chocolate Toffee Truffle AND Cafe Mocha! What kind of sorcery is this?? Honestly, my daily dose of coffee is pretty sacred to me. Not only does it give me the juice to run on, but when I take a break from cooking/baking, writing, taking photographs, planning my week etc., those moments are always made sweeter with a cup of coffee. And now I’ve found a way to make those moments even more indulgent, to make that cup of coffee even more decadent, with these NESTLÉ COFFEE-MATE Chocolate Boutique Creamers. You can find these new NESTLÉ COFFEE-MATE Chocolate Boutique Liquid Creamers in your local Walmart store. Just head over to the refrigerated dairy section and you’ll find it along with the other NESTLÉ COFFEE-MATE Liquid Creamers. You can’t miss it!
Coffee creamers
Do you know what I love about liquid creamers? The fact that it’s creamy and indulgent with so much flavour and I can use it instead of milk to make some decadent desserts. I’ve shared several homemade coffee creamers on the blog before, like this pumpkin spice creamer, churro coffee creamer, cookie butter coffee creamer, toasted marshmallow coffee creamer etc. It’s a great way to add unique flavours to your coffee and tea drinks and delicious desserts. And these NESTLÉ COFFEE-MATE Liquid Coffee Creamers are especially fanciful because they’ve got chocolate flavour PLUS salted caramel, toffee truffle and even more coffee flavour. All those delightful flavours called for something truly amazing and the result was these crisp, delicate choux pastry shells that I then filled with Creme Patisserie to make Coffee Eclairs with Coffee Creamer Pastry Cream! I honestly couldn’t have come up with a better way to make my moment of indulgence even more special. Plus these coffee eclairs make an awesome pairing with your coffee. As you know, eclairs are classic and well-loved French pastries, and I’ve shared a few eclair recipes on the blog before, like these classic chocolate eclairs and earl grey eclairs. So it was an easy choice to pair with pastry cream to highlight these delicious liquid creamers. Making pastry cream is also super easy. I’ve previously shared an in-depth recipe and tutorial on how to make pastry cream (creme patissiere) as well as chocolate pastry cream and earl grey pastry cream. Incorporating these coffee creamers in to pastry cream is also very easy. You could use each of these coffee creamers to make 3 different flavours or just choose your favourite. You could use the creme patissiere to fill tart shells to make quick and easy bite sized desserts, or make eclairs (like I have here). Making choux pastry is really easy, once you understand what you need to look for, and how choux pastry works! So don’t be intimidated by it! I’ve dedicated an ENTIRE post as a detailed tutorial on choux pastry (as well as cream puffs, eclairs, and chocolate choux pastry) that you can check out for all the tips, tricks, and instructions!
Recipe video
These coffee creamers have transformed my coffee habits. Not only do they upgrade my daily cup of coffee, but to pair it with these chocolate eclairs and creme patissiere? Jackpot indeed. This creme patissiere recipe will highlight all the flavours of these coffee creamers perfectly. So whether it’s toffee, salted caramel or cafe mocha, each tastes uniquely amazing and unabashedly indulgent. I also like to add a handful of chocolate chips to the custard as well. It makes the chocolate flavour even more prominent and you just can’t go wrong with that in my book. 🙂 Plus, I added a small amount of whipped cream to lighten up the custard, but that’s a personal preference. If you prefer the custard a little thick and heavy, you can opt out of the whipped cream. If I had to pick one, I’d probably pick toffee truffle as my favourite. 🙂 I was a little curious to see if the salted caramel and toffee would taste the same, but that’s definitely not the case. There’s a distinct difference, but toffee truffle was my favourite for sure! So whether you want to change your coffee game, satisfy your chocolate craving, or create a moment of indulgence with your daily cup of coffee, these chocolate eclairs with creme patissiere made with NESTLÉ COFFEE-MATE Chocolate Boutique Creamers are the answer! If you liked this recipe don’t forget to subscribe for new (and free) recipes by entering your email address below or on the side bar (and get all these recipes delivered straight to your inbox), so you don’t miss out on a thing. You can find me on FACEBOOK, INSTAGRAM, and PINTEREST too.
