4.32 63 Published Jun 28, 2019, Updated Jul 25, 2024
Why Ground Chicken?
I decided to use ground chicken for this recipe because I thought it would go best with the cilantro and lime flavors. It feels stickier than ground beef but the burgers hold together well once they’re cooked without using an egg or bread crumbs.
Ingredients in Cilantro Lime Chicken Burgers
ground chicken lime juice + zest onion cilantro garlic powder sea salt ground pepper
How to Make Chicken Burgers
There is a little bit of chopping involved but this recipe is super simple! Mix all of the ingredients together in a large bowl and shape into burgers. I like to get my hands a little damp before forming the burgers so the chicken sticks to itself and not my hands. 🙂 You can cook these chicken burgers in a skillet, on a grill pan or on the grill. When they reach an internal temperature of 165º, they’re ready to eat! My favorite way to enjoy these burgers is with sliced avocado, sliced jalapeños, onion, mayo and ketchup but feel free to create your own masterpiece.
Serve These Burgers With
Avocado Corn Salad Mexican Layer Dip Guacamole Salad
More EBF Burger Recipes to Try
My Fave Turkey Burgers Salmon Burgers Spinach and Feta Turkey Burgers Black Bean Sweet Potato Burgers Easy Black Bean Burgers
Be sure to check out all of the dinner recipes here on EBF!
