Very easy to make and made with only 3 ingredients! This is going to be your new favorite way to flavor your coffee! And for more flavor variations check out this toasted marshmallow coffee creamer and pumpkin spice coffee creamer. It took me way longer than I care to admit for my first churro. But when it did come – at San Churro in Sydney, Australia, it felt more like a divine intervention. San Churro was there for me during a rough time while I was trying to get through my Masters degree and being perpetually sick. I once even went there to celebrate my birthday by my lonesome, with a churro and a Mexican hot chocolate! So, even if I make my own authentic churros and easy dulce de leche now, churros will always have a soft spot in my heart! The very best churros that I’ve had besides the ones I make myself, was in Miami, Florida. While I’m used to having churros dippied in a creamy spiced Mexican hot chocolate sauce, this particular churro was thicker, chewier and had an incredible dulce de leche filled center! Every bite was unadulterated foodgasm. This recipe is my attempt to bring that dulce de leche churro to life again, in the form of a coffee creamer! I love coffee creamers and anything to do with coffee, if you can tell. 🙂 Previously, I’ve published the toasted marshmallow creamer, cookie butter creamer, rocky road mocha, coffee slushie with rum and nutella coffee slushie to name a few, and I never realized how many coffee fans that I share my obsession with! So today I’m going to share one of my favorite coffee creamer recipes with you – this Churro Coffee Creamer (Dulce de leche Cinnamon Coffee Creamer), just in time for Fall (to keep you warm and toasty and happy!). This churro coffee creamer (dulce de leche cinnamon) is made with ONLY 3 ingredients – dulce de leche, half and half and cinnamon (if you can’t fine dulce de leche or half and half, please see the notes in the recipe for alternatives). This churro coffee creamer is really easy to make and tastes amazing to say the least. I used dulce de leche to sweeten the creamer instead of adding sugar, and added good quality Mexican cinnamon for that warm, fragrant flavor profile. I have a special fondness for cinnamon (due to me Sri Lankan heritage). So I love to pair that flavor profile not just with coffee creamers and coffee drinks (cinnamon flavored cold brew coffee, anyone?), but with other desserts and even breads as well (like these cinnamon rolls, brioche cinnamon rolls, cinnamon babka, cinnamon toast, cinnamon dessert nachos, cinnamon creme caramel etc.!). If you’re like me and you don’t mind cinnamon floating in your coffee, you can use ground cinnamon and store the creamer as it is, OR use whole cinnamon sticks to infuse the creamer with cinnamon flavor (as I have shown in the recipe). OR you can strain the creamer through a nut milk bag to remove any ground cinnamon (there still will be some ground cinnamon residue though). I know you guys will love this churro coffee creamer (cinnamon creamer)! It’s so rich in flavor and perfect for the cool weather that’s just around the corner. You get the caramel flavor from the dulce de leche, and the sweet and spicy flavor of cinnamon, plus it’s ultra creamy. Perfect way to spice up your morning coffee. And instead of cookies, dip a churro in your coffee for the ultimate churro coffee experience! 😉
How to use this Churro coffee Creamer (Dulce de leche Cinnamon coffee Creamer)
But, hot coffee isn’t the only way to enjoy this churro coffee creamer! You can also use it to,
Flavor your iced or cold brew coffee. Use it as a substitute for regular milk for your black tea for a deliciously creamy cup of tea. Add it to your hot chocolate or mocha to add a cinnamon and dulce de leche deliciousness. May I suggest pairing this churro creamer with this Parisian hot chocolate recipe? Mix it with milk to make the BEST cinnamon milk drink or homemade vanilla steamer!
To show you how easy this recipe it, here’s the RECIPE VIDEO! If you liked this churro coffee creamer (dulce de leche cinnamon coffee creamer) recipe, don’t forget to subscribe for new (and free) recipes by entering your email address on the side bar (and get all these recipes delivered straight to your inbox), so you don’t miss out on a thing. You can find me on FACEBOOK, INSTAGRAM, PINTEREST, YOU TUBE and GOOGLE-PLUS too.
