This recipe turns out bread so light and moist and chocolatey that it’s pretty much cake in a loaf pan. But calling it bread and putting a vegetable in it makes it sound hip and healthy and appropriate for things other than dessert. But just so you know, you could totally eat this for dessert. With ice cream 🙂 If fact I made a cake out of it, here. This is the one! Go eat your veggies, kids! Hopefully some of you still have zucchini coming out of your ears so you can give this a shot. And if you didn’t grow your own zucchini, this is totally worth buying some for!
Ingredient Notes
Bread Grated zucchini Flour Cinnamon Salt Baking soda Unsweetened cocoa powder Canola Oil Granulated sugar Brown sugar Eggs Vanilla Sour cream – Greek or regular yogurt will work in a pinch! Mini chocolate chips Orange zest (optional) Topping Brown sugar Granulated sugar Cinnamon
How to Make Chocolate Zucchini Bread
