4.75 22 Published Nov 15, 2023, Updated Feb 06, 2024 Peanut butter and chocolate is my ultimate dessert combo and the addition of bananas just seals the deal! The bark features a base of frozen bananas slices, a layer of peanut butter and then a final layer of chocolate. Frozen bananas end up tasting like ice cream and this treat reminds me of a Snicker’s ice cream bar. It’s honestly similar to to my chocolate peanut butter banana bites, but it’s a bit easier to make because you don’t have to manage adding a tiny amount of peanut butter between slippery banana slices or mess with dipping each bite in the chocolate! Overall, this viral recipe is a 10/10 for me. I will definitely be making it again.
Ingredients Needed
bananas peanut butter – this is a key ingredient to get that peanut butter chocolate flavor combo. chocolate chips – I recommend using Lily’s dark chocolate chips. These particular chocolate chips will keep the bites lower in sugar and increase the fiber content. coconut oil – this is just to thin the chocolate mixture so it’s easier to spread over the peanut butter layer. flaky sea salt – this is just for topping and it’s totally optional, but I love a little flaky sea salt on my chocolate desserts.
How to Store
This banana bark should be stored in an air-tight container in the freezer. The bananas won’t turn brown and it should stay good for a month, but I doubt it will last that long because it’s so tasty you’ll likely eat it in a couple of days.
More Viral Bark Recipes
Frozen Cottage Cheese Bark Date Bark Frozen Yogurt Bark Easy Peppermint Bark
