4.41 12 Published Apr 08, 2019, Updated Apr 11, 2022 I always thought macaroons were hard and time consuming to make but they’re actually quite simple! Stir together all of the ingredients and then use a cookie scoop to scoop perfectly portioned balls onto a cookie sheet. Bake and then let them cool until you drizzle or dip in chocolate. That’s it!
What Type of Coconut to Use
Ingredients for Chocolate Coconut Macaroons
These macaroons are made with 7 simple ingredients that you probably already have in your kitchen – 8 if you want to drizzle them with chocolate (why wouldn’t you?!)
unsweetened fine shredded/desiccated coconut – see note abovealmond flour – make sure you grab almond flour, not almond meal!maple syrup – pure maple syrup is the perfect natural sweetener to use because it’s liquid.coconut oilcocoa powdervanillasea saltchocolate chips (optional) – I love Lily’s chocolate chips for a low-sugar option and Enjoy Life chocolate chips for a dairy-free/soy-free option.
How to Store Chocolate Coconut Macaroons
Store any leftover macaroons in the fridge or freezer. If you do store them in the freezer, let them sit out at least 10 minutes before eating. They’re really hard straight from the freezer.
More Healthy Treats to Try
Coconut Macaroons4-Ingredient SamoasCoconut Almond CookiesHealthy Homemade Tagalongs Healthy Peanut Butter Balls
