4.21 25 Published Jun 16, 2021, Updated Jul 24, 2023 If you like to start your mornings off on a sweet note or want a healthy option when your sweet tooth kicks in, these chocolate chip oatmeal cups are for you!
The Ultimate Breakfast
I created these oatmeal cups because they are the ultimate breakfast or snack. Here’s why:
Perfect for meal prep. You can make one big batch and keep them in your fridge for a week or freezer for up to 3 months.Portion control. They’re pre-portioned so there’s built-in portion control! Easy to reheat. I like to reheat them in the toaster oven but a normal oven or microwave works as well! (Or you can eat cold!) Portable. Easily take these oatmeal cups on the go!
How to Store Chocolate Chip Oatmeal Cups
Store them in an airtight container in the refrigerator or freezer. For freezing, I usually put them in a ziplock bag made specifically for the freezer. These oat cups will last up to a week in the refrigerator and up to 3 months in the freezer. To reheat, pop them in the microwave or toaster oven!
How to Reheat
Remove cup from liner and wrap in a paper towel, microwave until warm throughout, about 30-60 seconds. Or reheat in the toaster oven by cutting the cup in half and heating on low (250-300°F) for 5-6 minutes or until the cup is warm throughout.
More Oatmeal Muffin Recipes
Pumpkin Oatmeal CupsApple Cinnamon Oatmeal CupsBlueberry Oatmeal CupsBanana Oatmeal CupsPeanut Butter Banana Baked Oatmeal Cups
Be sure to check out all of my oatmeal recipes and the full collection of breakfast recipes here on EBF! Photos by Ashley McLaughlin.
