Want more vegan pudding recipes? My Vegan Chocolate Pudding, Vegan Banana Pudding, and Tofu Chocolate Mousse recipes are too good to miss. If the texture of chia pudding is what’s keeping you from enjoying this tasty and healthy treat, then you’ve gotta try my blended Chocolate Chia Pudding recipe. By blending the chia seeds with oat milk and a handful of other ingredients, you get an ultra-smooth and creamy treat perfect for a fiber-filled breakfast or snack. A combination of chia seeds, maple syrup, cocoa powder and oat milk gives this dreamy chocolate delight a healthy boost so you can enjoy it for breakfast or snacks. Top it off with some fresh berries and a dollop of vegan whipped cream, and you have something that looks and tastes indulgent but always leaves you feeling great.
Why you’ll love this chia pudding recipe
A blended version of the classic – My chocolate chia pudding is as creamy and smooth, but you don’t have to blend it if you don’t want to. For chocolate lovers – Whether you’re craving something chocolatey for breakfast or dessert, this rich and decadent pudding has you covered. Healthy, but you’d never know it – Chia seeds load this healthy dairy-free treat with omega-3 fatty acids and fiber, while maple syrup acts as a natural sweetener.
How to make blender chocolate chia pudding
Find the complete recipe with measurements in the recipe card below. Add all of the chia pudding ingredients to a high-powered blender and blend until the mixture is smooth, creamy, and thick. Pour the pudding into a container or multiple small containers, seal with a lid, and place it in the fridge for at least 2 hours. You can serve the pudding immediately after blending, but it will be a little warm. I find that it’s much more enjoyable and has a thicker, more “pudding-like” consistency after chilling. Serve the chia pudding for a healthy chocolate dessert or a grab-and-go breakfast and enjoy!
Topping ideas
The only way to make this sweet treat even better is with the right toppings. Before you dig into a bowl, top your healthy chocolate chia pudding with:
Raspberries, strawberries, or blueberries Banana slices A dollop of vegan whipped cream Homemade granola Chopped almonds, walnuts, hazelnuts, or pecans Hemp seeds, ground flax, shredded coconut, or extra chia seeds A drizzle of vegan salted caramel Chocolate shavings or vegan chocolate chips
Frequently asked questions
title: “Chocolate Chia Pudding” ShowToc: true date: “2024-09-29” author: “Marcus Bishop”
5 9 Published Mar 13, 2024, Updated Aug 13, 2024
Why I Love This Chocolate Chia Pudding
Tastes like dessert – While I usually eat chia pudding for breakfast, this chocolate version is more decadent so it’s a great healthy dessert option, similar to my avocado chocolate pudding. Meal prep – This recipe makes 3 servings so it’s perfect for meal prep. Make a batch over the weekend and you’ll have a snack or dessert ready to go for a few days! Easy – This recipe comes together in less than 10 minutes of prep time with only 6 ingredients.
Ingredients You’ll Need
You only need 6 simple ingredients to make this chia pudding recipe:
unsweetened almond milk – I like to use unsweetened almond milk, but feel free to use another non-dairy milk like oat milk or coconut milk for a creamier texture! You can also use dairy milk if that’s what you prefer. chia seeds – the star of the show, these tiny seeds expand in the liquid to create the pudding’s unique texture. Both black and white chia seeds work for this recipe. My favorite brands of chia seeds are Navitas and Bob’s Red Mill. maple syrup – my personal favorite sweetener for this recipe, but you could also use honey, agave or any sugar substitutes like stevia or monk fruit for a low sugar option. cocoa powder – adds that rich chocolate flavor that makes this pudding taste dessert-like. salt – just a pinch to enhance the chocolatey sweetness and balance the flavors. vanilla extract – a nice flavor enhancer.
How to Make
Step 1: In a bowl or jar, mix the almond milk, chia seeds, maple syrup cocoa powder, salt and vanilla extract together. Let the mixture sit for 5 minutes, then stir it again to prevent clumps. Step 2: Cover and refrigerate until thick and creamy, usually overnight, but it could be ready in as little as 30 minutes. Stir before serving, adding more milk if it’s too thick. Serve with your favorite toppings like raspberries or chocolate chips.
Topping Ideas
Once the chia pudding has set, you’re ready for the best part… the toppings! Here’s usually what I reach for:
Fresh fruit: Add a pop of color and flavor to your chia pudding with a handful of fresh berries like strawberries, raspberries, blueberries or blackberries. Sliced bananas would be another good option. Nut butter: Drizzle some creamy nut butter like almond butter, peanut butter or cashew butter on top of your chia pudding for a deliciously rich and satisfying taste. Use tahini or sunflower seed butter for a nut-free option. Granola: I love topping chia pudding with granola and also layering granola in between the pudding so I get some crunch with every bite! Try my protein granola for an added boost of protein. Chocolate chips: You can never have too much chocolate, am I right?! Add a handful of chocolate tips for double the chocolate! Nuts: Chopped nuts like almonds, walnuts, pecans or hazelnuts are always a great topping idea. They add some crunch and additional protein. Coconut: Shredded coconut paired with the chocolate is a great topping idea.
How to Store
One of the best things about chia pudding is how well it stores, making it perfect for meal prep! Chia pudding can be stored for up to 5-7 days in an airtight container in the refrigerator. I like to make and store chia pudding in 16-ounce wide-mouth mason jars. Make a batch on Sunday to have in the fridge for a quick breakfast, healthy snack or dessert throughout the week.
More Chia Pudding Recipes
Peanut Butter Chia Pudding Pumpkin Chia Pudding Strawberry Chia Pudding Coconut Mango Chia Pudding Banana Chia Pudding
