4.59 167 Published Feb 13, 2019, Updated May 28, 2024
Why I Love Chia Pudding
How to Make Chocolate Chia Mousse
This chocolate chia mousse is a little different than most of the chia pudding recipes on EBF because it’s blended! Blending the chia pudding makes it extra thick, smooth and creamy and more of a real “pudding” consistency. To make it, you simply add all your chia pudding ingredients into a blender. Start at a low setting on your blender (variable on the Vitamix) and progress to high. Blend until chia seeds are almost undetectable and mixture is smooth, scraping down the sides of the blender with a spatula if needed. Chia pudding should be thick and ready to enjoy so you can top with your favorite toppings and dive in or if you like your chocolate pudding cold, transfer to a resealable container, cover and refrigerate for 3-4 hours to chill before topping with your favorite toppings and eating. One tip: if you don’t have a high-powered blender you can always buy pre-ground chia seeds or grind them yourself using a coffee grinder. I recently made a double batch of this chocolate chia pudding so you better believe I’ll be enjoying it after dinner tonight… and maybe even for breakfast.
More Chia Pudding Recipes You Might Like:
Basic Chia Pudding Mango Chia Pudding Strawberry Chia Pudding Kiwi Chia Pudding Breakfast Chia Pudding Pumpkin Chia Pudding Banana Split Chia Pudding Raspberry Chia Pudding Protein Chia Pudding
Do More with Chia Seeds! Check Out These Recipes:
10 Ways to Eat Chia Seeds Lemon Chia Fresca Easy Strawberry Chia Jam Chia Cookies Chia Bars
