4.46 47 Published Oct 30, 2019, Updated Feb 07, 2022

chickpeasvanilla vegan protein powderalmond butter or cashew buttercoconut sugarvanilla extractsea saltchocolate chips

The base of these balls started with my protein cookie dough recipe. To start, add the chickpeas to the food processor and process until they start to smooth out. If needed, you can use a rubber spatula to scrape down the sides to make sure all of the chickpeas are blended! Add the rest of the ingredients and process until the mixture forms a ball of dough. Use your spatula to separate the dough a bit, add in the chocolate chips and then pulse a few times so the chocolate chips get dispersed throughout the dough. Once the dough is mixed, remove from the processor.

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