This last-minute Greek yogurt dip requires only a few ingredients: greek yogurt, oil, spices and herbs and it’s ready in no time. Isn’t that a sizzle? Watch as people battle over this dip with crisp veggies and crostini or crackers or potato chips. This has been a total life-changing recipe for us here. We are so obsessed with the smoky flavour and fusion of textures in this chilli oil yogurt dip that chips, veggies, toast we are dipping everything.
Why do we love this recipe?
A refreshing appetiser. Perfect balance of flavours and texture. Healthy probiotics to add to your diet Super easy to make, ready in 5 minutes. Perfect to serve as an appetiser for parties or spreading on toasted sourdough.
Ingredients
Yogurt: whole milk greek yogurt or full fat Greek yoghourt sour cream are some wonderful options for making chilli oil yogurt dip. Oil: oil is one of the most important ingredients you need to choose while making sizzling chilli oil yogurt dip. You can go for olive oil or groundnut oil. Scallions/Spring onions: You can use both white and green parts or opt for chopped up green parts of the spring onions. Crushed red chillies or red chilli flakes. Chips or bread to serve you can use pita chips or nacho chips. Salt to taste
Instructions
Recipe notes
Do not pour hot oil over cold yogurt. Allow the chilli oil to cool slightly before pouring over yogurt. If you do not have greek yogurt You can use strained yogurt. Place a muslin cloth in a strainer or yogurt over it and strain the why to obtain a thick yogurt and use that.
Pro Tip
if you’re planning to have a night full of fun and games with friends and fam, Make the chilli oil in advance and when you are ready spread oil onto a plate and pour the chilli oil.
Substitutions:
Serving Suggestions for chilli oil yogurt dip
It’s a light and tangy sauce with a lovely blend of ingredients. Since you use fresh yogrurt, it’s fairly healthful and uses simple ingredients that don’t require preservatives.
Storage
You can store the leftover chilli oil yogurt dip in an airtight container for about 1 to 2 days. This way you can make a fresh dip with fresh yogurt anytime.
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📖 Recipe
