Ingredient Notes
Mango – Look for LARGE mangos because you’ll need larger chunks. The little yellow varieties simply don’t have enough flesh on them to get large enough pieces. Look for the red/green ones as pictured here. Also use them before they get too soft. A ripe, but slightly firmer mango will hold up better on the grill. Chicken – Boneless, skinless chicken breast. Marinade Olive Oil Lime Zest Lime Juice Chili Powder Cayenne Pepper Salt Sugar
How to Make Chili-Lime Mango Chicken Skewers
