5 16 Published Jun 01, 2018, Updated Sep 24, 2024 I love getting inspiration for new recipes to post here on EBF from different restaurants and grocery stores… and Whole Foods is the perfect spot for this! The garlicky kale salad with the garlic tahini dressing will always have my heart, but I recently discovered the chili almond dressing and it’s quickly becoming a new favorite. Whole Foods carries it in their salad bar, made by Cindy’s Kitchen, but you can’t buy it on it’s own! So obviously I had to recreate it at home. I love creating my own healthy dressings at home because I know exactly what’s going in them. They don’t have to be loaded with oil or sugar to taste delicious. This dressing = case in point. I sweetened it slightly with one medjool date and used homemade almond butter as a base to make this a ridiculously delicious but good-for-you dressing! A note on the spice: I used sambal oelek for spice which is essentially sriracha without the sugar, but you can also use 1 small chili pepper. If you aren’t a big spice fan you can actually leave out the sambal oelek or chili pepper for a creamy almond dressing that’s mild but just as tasty. This dressing is amazing on this Asian chopped salad, but honestly I’ve been loving it on pretty much everything. What will you put this on?! I want alllll the ideas!
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