Zip the bag shut and shake well until the chicken pieces are coated in the seasoned flour.
Add chicken to pan and cook until golden.
Remove from pan and set on a paper towel.
Add chicken broth, wine (or apple juice), tomato paste, thyme, and marjoram to the onions and garlic in the blender or food processor and blend it until smooth.
Place chicken in a slow-cooker and top with a bay leaf.
Pour that delicious sauce right over it.
Cook on low for a few hours. When you have about 1/2 hour to go, add the mushrooms and the chopped green pepper.
When it’s all done serve over your favorite pasta with a little parmesan and fresh herbs if you feel like it.
Y’all. I could drink this sauce.
